Fresh Blueberry Pie

Fresh Blueberry Pie

wtorek, 28 stycznia 2014

Fresh Blueberry Pie

Time: 30 mins

Ingredients

• 1 pastry shells, baked
• 3/4 cup sugar
• 2 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2/3 cup water
• 3 cups blueberries, fresh only
• 2 tablespoons butter
• 1 1/2 tablespoons lemon juice
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla

Directions

• 1 Combine sugar, cornstarch and salt in a saucepan.
• 2 Blend in water and 1 cup blueberries.
• 3 Bring to a boil, stirring constantly, until very thick.
• 4 Stir in butter and lemon juice. Cool slightly.
• 5 Fold in remaining berries.
• 6 Chill about 1 hour.
• 7 Beat heavy cream until thick, add powdered sugar and vanilla.
• 8 Spread whipped cream over the bottom of baked pie shell.
• 9 Top with blueberry filling. Chill 1-2 hours before serving.