Best Ever Carrot Cake

Best Ever Carrot Cake

wtorek, 28 stycznia 2014

Best Ever Carrot Cake

Time: 1 hrs 20 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 5 (4 ounce) jars carrot baby food
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 3 teaspoons cinnamon
• 2 cups flour

Directions

• 1 Combine all cake ingredients until well blended.
• 2 Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
• 3 Test with toothpick for doneness - this is a very moist cake!
• 4 Cool.
• 5 Combine frosting ingredients in large bowl until very creamy.
• 6 Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
• 7 Enjoy! This cake freezes very well!