Buttercream Candy Balls

Buttercream Candy Balls

piątek, 31 stycznia 2014

Buttercream Candy Balls

Time: 20 mins

Ingredients

• 8 ounces cream cheese, softened
• 2 lbs powdered sugar
• 2 teaspoons vanilla extract
• 1/2 lb butter
• 1/2 lb milk chocolate, coating

Directions

• 1 Blend cream cheese, powdered sugar, vanilla and butter.
• 2 Roll into small balls, melt chocolate coating in double boiler, over simmering water.
• 3 Dip balls into coating to cover and set on waxed paper to dry.