Cabbage Noodles

wtorek, 28 stycznia 2014

Cabbage Noodles

Time: 25 mins


  • 4 1/2 lbs cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together)
  • 6 tablespoons butter
  • 6 tablespoons oil (olive works well)
  • 3/4 lb egg noodles, cooked according to package directions and drained
  • salt and pepper


  • 1 Arrange cabbage in colander and sprinkle with salt.
  • 2 Let stand 10 minutes and then squeeze dry.
  • 3 Melt butter and oil in large skillet over low heat.
  • 4 Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
  • 5 Stir in noodles and heat through.
  • 6 Season well with salt and pepper.

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