Cabbage Noodles

Cabbage Noodles

wtorek, 28 stycznia 2014

Cabbage Noodles

Time: 25 mins

Ingredients

• 4 1/2 lbs cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together)
• 6 tablespoons butter
• 6 tablespoons oil (olive works well)
• 3/4 lb egg noodles, cooked according to package directions and drained
• salt and pepper

Directions

• 1 Arrange cabbage in colander and sprinkle with salt.
• 2 Let stand 10 minutes and then squeeze dry.
• 3 Melt butter and oil in large skillet over low heat.
• 4 Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
• 5 Stir in noodles and heat through.
• 6 Season well with salt and pepper.