Carpetbag Steak

Carpetbag Steak

niedziela, 26 stycznia 2014

Carpetbag Steak

Time: 15 mins

Ingredients

• 6 New York strip steaks
• 12 rock oysters
• 2 tablespoons teriyaki sauce
• 1 tablespoon olive oil

Directions

• 1 Make a pocket in each steak, cutting through the side.
• 2 Fill each with two oysters, secure closed with a toothpick.
• 3 Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
• 4 Toss on the BBQ for 8-10 minutes, or until your liking.
• 5 Serve the steaks with fresh green salad and crusty bread.