Carrot Cake Muffins

Carrot Cake Muffins

sobota, 25 stycznia 2014

Carrot Cake Muffins

Time: 35 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 egg
• 2 tablespoons vegetable oil
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1/2 cup low-fat milk
• 1 (8 ounce) can crushed pineapple
• 1 1/2 cups grated carrots
• 1/4 cup brown sugar (Sugar Twin)

Directions

• 1 Combine the dry ingredients in a bowl.
• 2 Add the remaining ingredients and stir to blend.
• 3 Spoon into sprayed muffin tins or paper muffin cups.
• 4 Bake at 350 F for 20 to 25 minutes.