Cheese Soup

Cheese Soup

sobota, 25 stycznia 2014

Cheese Soup

Time: 1 hrs

Ingredients

• 1 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 1/2 cups shredded American cheese
• 1/2 cup finely chopped onion
• 2 tablespoons butter
• 1 cup chicken broth
• 2 cups light cream or 2 cups milk

Directions

• 1 Saute vegetables in butter until tender.
• 2 Stir in flour and salt.
• 3 Add broth.
• 4 Cook until thickened.
• 5 Stir in cream/milk and cheese over low heat until cheese melts.
• 6 DO NOT BOIL.