Chili Pesto Chicken Pasta

Chili Pesto Chicken Pasta

wtorek, 28 stycznia 2014

Chili Pesto Chicken Pasta

Time: 40 mins

Ingredients

• 12 ounces farfalle pasta
• 2 -3 chorizo sausages (spicy pork sausage)
• 24 ounces boneless skinless chicken breast halves
• 2 small fresh red chilies, seeded and chopped
• 6 green onions, sliced
• 2/3 cup sun-dried tomato pesto
• 1 1/4 cups whipping cream
• 1/4 cup grated parmesan cheese

Directions

• 1 Cook pasta in a large saucepan of boiling water according to the package instructions.
• 2 Drain.
• 3 Meanwhile, cut the chorizo into 3/4 in slices and cut the chicken breasts into strips.
• 4 Heat a large skillet.
• 5 Add the chorizo and cook, stirring, over high heat for 2 minutes.
• 6 Add the chicken strips, chiles and green onions and cook, stirring, for 5 minutes, or until the chicken is lightly browned.
• 7 Stir in the pesto and cream and simmer for 5 minutes, or until the chicken is tender.
• 8 Remove from the heat and stir in the Parmesan.
• 9 Toss with the pasta and serve at once.