Chipotle Bacon Cornbread

Chipotle Bacon Cornbread

czwartek, 30 stycznia 2014

Chipotle Bacon Cornbread

Time: 28 mins

Ingredients

• 1 cup flour
• 3/4 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon baking soda
• 1 1/3 cups buttermilk
• 1 large egg, lightly beaten
• 1 1/2 tablespoons chopped canned chipotle chiles in adobo
• 2 tablespoons butter, melted
• 3 slices bacon, cooked and crumbled
• cooking spray

Directions

• 1 Preheat oven to 425 degrees F; spray an 8-inch square baking pan with cooking spray.
• 2 In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda.
• 3 In another bowl, whisk together the buttermilk, egg, and chiles, then gradually whisk in the melted butter.
• 4 Stir the buttermilk mixture into the flour mixture, stirring just until moist.
• 5 Fold in the cooked and crumbled bacon.
• 6 Pour the batter into the prepared baking pan and bake at 425 degrees F until a wooden skewer or toothpick inserted in center comes out clean, about 18 minutes.
• 7 Transfer pan from oven to a wire rack and allow to cool for 10 minutes.