Cinnamon Sugared Almonds

Cinnamon Sugared Almonds

czwartek, 23 stycznia 2014

Cinnamon Sugared Almonds

Time: 15 mins

Ingredients

• 1 cup sugar
• 1/2 cup water
• 4 cups whole almonds
• 1 1/2-2 tablespoons ground cinnamon
• 1 teaspoon salt

Directions

• 1 In a large, heavy bottomed, skillet place the sugar and water.
• 2 Bring to a boil over medium-high heat.
• 3 Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
• 4 Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
• 5 Pour onto a large sheet pan and let cool.