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Cranberry Waldorf Salad
Time: 24 hrs 20 mins
Ingredients
- 12 -16 ounces fresh cranberries
- 1 (10 ounce) bag mini marshmallows
- 1 cup sugar
- 1 cup heavy cream
- 1 tart green apple, chopped
- 1 cup red seedless grapes, halved
- 1/2 cup broken walnuts or 1/2 cup pecans
Directions
- 1 Rinse the cranberries and remove any stems or leaves.
- 2 Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
- 3 Turn the cranberry mixture into a bowl and add the sugar.
- 4 Stir well, then cover and refrigerate overnight.
- 5 Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
- 6 Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.
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