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Creamed Lima Beans
Time: 12 mins
Ingredients
- 1 (10 ounce) package frozen lima beans, cooked
- water, for cooking lima beans
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2-2 cups milk
- 1 teaspoon sugar
- salt and pepper
Directions
- 1 Cook lima beans according to package directions; I use the microwave.
- 2 Melt butter in saucepan, stir in flour and blend well.
- 3 Add milk, about 1/2 cup at a time, and blend with whisk.
- 4 Cook over medium heat until thickened.
- 5 Total amount of milk depends on how thick you prefer the sauce to be.
- 6 Stir in sugar, salt and pepper.
- 7 Add cooked, drained lima beans.
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