Creole

Creole

piątek, 31 stycznia 2014

Creole

Time: 30 mins

Ingredients

• 1 (16 ounce) package kielbasa or 1 (16 ounce) package other sausage
• 2 tablespoons oil
• 1/4 cup chopped onion
• 1/2 cup diced red bell pepper (or green)
• 1 (7 ounce) package Spanish rice mix
• 10 ounces salsa
• 1 -1 1/2 cup water
• 1/4 teaspoon pepper

Directions

• 1 Saute onion, bell pepper and sausage in oil in a large skillet.
• 2 Add remaining ingredients.
• 3 Bring to a boil, stirring well.
• 4 Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
• 5 Remove from heat, and let rest 5 minutes before serving.