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Garlic and Sage Chicken and Potato Saute
Time: 28 mins
Ingredients
- 3 tablespoons oil
- 1 tablespoon butter or 1 tablespoon margarine
- 6 fresh sage leaves
- 3 cloves minced garlic
- 6 boneless skinless chicken breast halves, cut into strips
- 1 lb small red potato, quartered
- salt and pepper
- 1/3 cup chicken broth
- chopped fresh parsley
Directions
- 1 In a large skillet, heat oil and butter together.
- 2 Over low heat, add sage and garlic and cook for about two minutes.
- 3 Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
- 4 Season with salt and pepper to taste.
- 5 Turn heat to low again, cover and cook for another ten minutes.
- 6 Add chicken broth and cook uncovered for three minutes more.
- 7 Sprinkle with chopped parsley and serve.
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