Garlic Ranch Chicken

środa, 29 stycznia 2014

Garlic Ranch Chicken

Time: 55 mins


  • 4 boneless skinless chicken breast halves
  • 1 cup fat free ranch dressing
  • 2 tablespoons garlic, chopped
  • 1 tablespoon fresh basil, chopped


  • 1 Combine the dressing, garlic and basil in a large resealable plastic bag.
  • 2 Add chicken pieces, turning them to coat.
  • 3 Seal bag and place in the refrigerator for 1/2 hour.
  • 4 Preheat grill to medium heat.
  • 5 Remove chicken from marinade; discard marinade.
  • 6 Grill chicken breasts for 6 to 8 minutes on each side or until juices run clear when pierced with a fork.
  • 7 OAMC - To freeze: Place chicken and marinade ingredients into a large freezer bag. Seal, pushing out as much air as possible. Label and freeze. To serve: Thaw in fridge overnight. Grill as directed in recipe.

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