Orange Poppy Seed Biscotti

Orange Poppy Seed Biscotti

piątek, 31 stycznia 2014

Orange Poppy Seed Biscotti

Time: 53 mins

Ingredients

• 2 cups unbleached flour
• 3/4 cup white sugar
• 1/2 cup coarsely ground almonds
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon finely grated orange zest
• 3 tablespoons poppy seeds
• 1 egg
• 2 egg whites
• 1 teaspoon orange extract

Directions

• 1 Preheat oven to 350 degrees.
• 2 Combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
• 3 Combine the zest, egg, egg whites and extract in a second bowl. Add the dry mixture and mix well. Form the dough into 2 logs each 8-9 inches long.
• 4 Place logs onto a cookie sheet lined with parchment paper. Bake for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
• 5 Cool completely and store in an airtight container.