Party Lasagna

Party Lasagna

niedziela, 26 stycznia 2014

Party Lasagna

Time: 1 hrs 25 mins

Ingredients

• 1 lb ground beef
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 teaspoon italian seasoning
• 1 cup water
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups mozzarella cheese, shredded
• 1/4 cup milk
• 6 no-boil lasagna noodles

Directions

• 1 In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
• 2 Drain.
• 3 Add tomato soup and water and italian seasoning.
• 4 Heat through, stirring occasionally.
• 5 Remove from heat.
• 6 In small bowl, combine mushroom soup, 1/2 cup cheese and milk.
• 7 In 2-qt oblong baking dish, spoon in half the meat mixture.
• 8 Top with 3 lasagna noodles.
• 9 Spoon mushroom soup mixture over lasagna noodles.
• 10 Top with remaining 3 lasagna noodles and remaining meat mixture.
• 11 Cover tightly with foil.
• 12 Bake at 400 degrees for 40 minutes.
• 13 Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
• 14 Bake 10 minutes more or until hot and bubbling.
• 15 Let stand 10 minutes before serving.