Pasta and White Beans in Light Tomato Sauce

Pasta and White Beans in Light Tomato Sauce

piątek, 24 stycznia 2014

Pasta and White Beans in Light Tomato Sauce

Time: 30 mins

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 (16 ounce) can tomatoes, chopped
• 2 tablespoons minced parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (15 ounce) can cannellini beans, rinsed, drained (white kidney beans)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces pasta, your choice, freshly cooked

Directions

• 1 Heat oil in heavy, large skillet over medium heat.
• 2 Add garlic and saute until golden, about 2 minutes.
• 3 Stir in tomatoes and cook 5 minutes.
• 4 Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
• 5 Add beans and cook until heated through, about 5 minutes.
• 6 Season with salt and pepper.
• 7 Place freshly cooked pasta in bowl.
• 8 Pour sauce over and toss thoroughly.
• 9 Also nice with grated Parmesan or Pecorino cheese.