Pasta With Red Sauce and Salmon

Pasta With Red Sauce and Salmon

wtorek, 28 stycznia 2014

Pasta With Red Sauce and Salmon

Time: 35 mins

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 (28 ounce) can tomatoes, diced
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1/2 lb uncooked salmon, cut in bite-sized pieces
• 1 teaspoon fennel seed
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon ground pepper
• salt
• 1/3 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 3 cups penne or 3 cups fusilli

Directions

• 1 Heat oil in large pan over medium heat.
• 2 Add onion; cook 3 minutes.
• 3 Add garlic; cook an additional 2 minutes.
• 4 Add next 6 ingredients; simmer 20 minutes, stirring occasionally (gently to avoid breaking apart salmon).
• 5 Cook pasta while sauce is simmering.
• 6 Add water if sauce becomes too thick.
• 7 Add parsley and basil a couple of minutes before serving.