Provolone Chicken

Provolone Chicken

wtorek, 28 stycznia 2014

Provolone Chicken

Time: 30 mins

Ingredients

• 4 boneless chicken breasts, flattened
• 1/2 cup seasoned bread crumbs
• 1 teaspoon mixed Italian herbs (optional)
• 4 slices provolone cheese
• 1 teaspoon butter

Directions

• 1 Preheat oven to 425 degrees Fahrenheit.
• 2 Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
• 3 Place seasoned bread crumbs on flat dish.
• 4 Press both sides of the chicken into the crumbs.
• 5 Place coated chicken pieces in a greased 9x13 inch baking dish.
• 6 Sprinkle with Italian seasoning (if using) and top with provolone cheese.
• 7 Dot with butter.
• 8 Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.