Reuben Hotdish

Reuben Hotdish

środa, 29 stycznia 2014

Reuben Hotdish

Time: 45 mins

Ingredients

• 2 lbs corned beef (or canned)
• 4 cups sauerkraut, drained
• 2 cups sour cream
• 1 onion, chopped
• 6 ounces melted butter
• 1/4 teaspoon garlic powder
• 4 -6 cups swiss cheese, grated
• 12 -16 slices caraway bread, cubed

Directions

• 1 Mix sour cream, sauerkraut, garlic powder and onions.
• 2 Put into a 9x13 inch greased pan; add layer of meat.
• 3 Add all of the cheese; add cubed bread on top. Pour melted margarine over bread.
• 4 Bake uncovered at 350 degrees for 35 to 45 minutes.