Salmon Crusted Pistachio Pesto
poniedziałek, 27 stycznia 2014
Salmon Crusted Pistachio Pesto
Time: 15 mins
Ingredients
- 1 lb boneless salmon fillet, seasoned with
- salt and pepper
- 3/4-1 cup store bought pistachio pesto sauce (or Pistachio Pesto Pistachio Pesto)
Directions
- 1 Spread pesto on top of salmon fillet skin side down.
- 2 roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.
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