Salmon With Ginger Glaze

Salmon With Ginger Glaze

czwartek, 23 stycznia 2014

Salmon With Ginger Glaze

Time: 20 mins

Ingredients

• 1/4 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
• 4 (6 ounce) salmon fillets, about 1 inch thick,skined
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Directions

• 1 Spray the rack of broiler pan with non-stick cooking spray.
• 2 Preheat broiler.
• 3 In a small bowl, whisk together sugar, mustard and ginger.
• 4 Lightly season both sides of salmon with salt and pepper.
• 5 Place on broiler rack and brush glaze on top.
• 6 Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
• 7 Serve with a salad of baby spinach.