Scottish Bran Scones

Scottish Bran Scones

środa, 29 stycznia 2014

Scottish Bran Scones

Time: 35 mins

Ingredients

• 8 ounces self raising flour
• 1 teaspoon baking powder
• 1 tablespoon caster sugar
• 2 tablespoons natural bran
• 1/4 teaspoon salt
• 1 1/2 ounces butter
• 7 fluid ounces milk

Directions

• 1 sieve dry ingredient.
• 2 mix in butter with a fork.
• 3 use as much milk as required to make a very soft dough.
• 4 shape into a thick round.
• 5 score into a quater and dust with flour.
• 6 bake for 30-35 minutes.
• 7 170 Celsius.