Tex-mex Chicken Stack

czwartek, 23 stycznia 2014

2 onions, chopped
2 cups cooked chicken, chopped (leftovers would work great)
1/4 cup water
1 cup barbecue sauce, your favourite,plus (I like Bobbie-Q Sauce (Barbecue Sauce))
1/8 cup barbecue sauce
1 teaspoon cumin
1 teaspoon taco seasoning (I use Taco Seasoning Blend)
3 large flour tortillas
2 cups shredded cheese, your favourite kind i used cheddar and montery jack (The original recipe calls for Kraft Tex Mex)
1/2 cup additional shredded cheese
1 green onion, chopped

1 Preheat oven to 350 degrees.
2 Fry onions in a frying pan until tender crisp.
3 Add rest of the ingredients for chicken mixture and simmer until heated through.
4 Lay 1 tortilla on a lightly greased baking sheet.
5 Cover tortilla with half the chicken mixture and then half the cheese.
6 Top with the second tortilla then repeat the chicken and cheese layers.
7 Cover with the last tortilla.
8 Top with reserved sauce and cheese.
9 Sprinkle green onion on top.
10 Bake for 15 minutes or until heated through.
11 Allow to stand for 5 minutes before cutting into 6 wedges.

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