Asian Tilapia in Foil

Asian Tilapia in Foil

piątek, 14 lutego 2014

Asian Tilapia in Foil

Time: 40 mins

Ingredients

• 4 (6 ounce) tilapia fillets
• 1/4 cup soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon grated fresh gingerroot
• 1 bunch green onion, chopped
• 1/4 teaspoon pepper

Directions

• 1 Preheat oven to 450* F. Wash fillets and pat dry. Tuck thin ends under so the whole fillets will be of equal thickness.
• 2 Place each fillet on 12x15\u201d pieces of foil.
• 3 Combine soy sauce, sesame oil, ginger, and pepper and spoon over fillets. Sprinkle scallions on top of each fillet. Fold the foil over fish and crimp edges to seal.
• 4 Place packets on baking sheet in a single layer.
• 5 Bake at 450* F for 12 to 15 minutes, until foil is puffed and fish flakes easily when tested with a fork.