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BBQ Garlic Octopus
Time: 27 mins
Ingredients
- 250 g baby octopus (about half a dozen)
- 1/2 cup water
- 1/2 tablespoon extra virgin olive oil
- 1 teaspoon garlic, crushed
- 1 teaspoon fresh parsley, chopped
- 1/8 teaspoon dried oregano
- 1/2 lemon
Directions
- 1 Bring water to boil in a small covered saucepan.
- 2 Place octopus in saucepan, cover and reduce heat to medium-high and cook for 10 minutes. This is a lazy way to steam / boil them.
- 3 Remove from heat and drain remaining water using the lid.
- 4 Add olive oil, garlic, parsley, oregano and squeeze the lemon over the top and mix together.
- 5 Place on preheated medium BBQ grill plate and cook around 2 minutes with the head facing down and around 5 minutes with the tentacles facing down.
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