Blueberry Nut Bread

Blueberry Nut Bread

niedziela, 9 lutego 2014

Blueberry Nut Bread

Time: 1 hrs 40 mins

Ingredients

• 2 cups flour
• 1/4 teaspoon salt
• 3 teaspoons baking powder
• 1 cup sugar
• 1 cup blueberries
• 1/2 cup chopped nuts
• 2 eggs, well beaten or 1/2 cup Egg Beaters egg substitute
• 1 cup milk or 1 cup soymilk
• 3 tablespoons canola oil

Directions

• 1 Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
• 2 Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
• 3 Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
• 4 Let stand 20 minutes.
• 5 Preheat oven to 350; bake one hour or until done.