Braised Garlic Lamb Shanks

Braised Garlic Lamb Shanks

czwartek, 20 lutego 2014

Braised Garlic Lamb Shanks

Time: 2 hrs 15 mins

Ingredients

• 6 lamb shanks
• 2 turnips, medium cut to 1 inch long cubes
• 3 carrots, large cut to 1 inch long
• 1 teaspoon fennel seed
• 4 tomatoes, cubed (or canned diced tomatoes)
• 1 teaspoon salt
• 3 onions, quartered
• 1/2 teaspoon black pepper
• 12 garlic cloves, quartered
• 1 cup beef stock
• 1 cup chicken stock
• 1 1/2 cups red wine
• 2 -3 tablespoons olive oil

Directions

• 1 Preheat the oven at 325 degrees.
• 2 Combine salt and pepper and season the lamb.
• 3 In a large stainless steel pan pre-heat olive oil med/high heat.
• 4 Sear the lamb in the oil 3-4 minutes each side or until browned.
• 5 Remove from oil and add carrots, onion, garlic and turnip and fry lightly 2-3 minutes.
• 6 Add wine and scrape the bottom of pan of all the glazed on bits.
• 7 Add the the stock and tomatoes and bring to a good boil.
• 8 Add the lamb back in and cover the pan with foil or pan cover and place into oven 2 to 2 1/2 hours.