Brats With Glazed Red Onions

Brats With Glazed Red Onions

środa, 5 lutego 2014

Brats With Glazed Red Onions

Time: 2 hrs 10 mins

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 medium red onions
• 6 bratwursts (Johnsonville are my recommendation)
• 6 hot dog buns (or brat buns)
• mustard

Directions

• 1 In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
• 2 Cut the onions crosswise into 1/3-inch slices.
• 3 Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
• 4 Set aside at room temperature for 2 to 4 hours to marinate.
• 5 Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
• 6 Serve the brats inside the rolls and arrange the onions on top.
• 7 Pass the mustard.
• 8 Serve warm.