Brussels Sprouts With Bacon and Apple

piątek, 14 lutego 2014

Brussels Sprouts With Bacon and Apple

Time: 30 mins


  • 3 slices bacon, cut into 1/4-inch pieces
  • 4 pints Brussels sprouts, ends trimmed and halved
  • salt
  • pepper
  • 1 apple, cored and cut into 1/4-inch pieces
  • 2 teaspoons red wine vinegar


  • 1 Preheat oven to 450 degrees.
  • 2 Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
  • 3 Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
  • 4 Roast until they begin to turn brown.
  • 5 Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
  • 6 Remove from oven, toss with red wine vinegar and serve immediately.

0 komentarze :

Prześlij komentarz