skip to main
|
skip to sidebar
Brussels Sprouts With Bacon and Apple
Time: 30 mins
Ingredients
- 3 slices bacon, cut into 1/4-inch pieces
- 4 pints Brussels sprouts, ends trimmed and halved
- salt
- pepper
- 1 apple, cored and cut into 1/4-inch pieces
- 2 teaspoons red wine vinegar
Directions
- 1 Preheat oven to 450 degrees.
- 2 Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
- 3 Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
- 4 Roast until they begin to turn brown.
- 5 Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
- 6 Remove from oven, toss with red wine vinegar and serve immediately.
0 komentarze :
Prześlij komentarz