Cake Mix Cobbler
niedziela, 2 lutego 2014Cake Mix Cobbler
Time: 1 hrs
Ingredients
- 2 (21 ounce) cans pie filling
- 1 cup margarine, melted
- 18 ounces yellow cake mix or 18 ounces white cake mix
Directions
- 1 Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
- 2 Sprinkle with cake mix.
- 3 Pour melted margarine over the cake mix.
- 4 Bake at 350F for 50 minutes.
- 5 Top with Cook Whip or whipping cream when cooled, if desired.
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