Cake Mix Cobbler

niedziela, 2 lutego 2014

Cake Mix Cobbler

Time: 1 hrs

Ingredients

  • 2 (21 ounce) cans pie filling
  • 1 cup margarine, melted
  • 18 ounces yellow cake mix or 18 ounces white cake mix

Directions

  • 1 Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
  • 2 Sprinkle with cake mix.
  • 3 Pour melted margarine over the cake mix.
  • 4 Bake at 350F for 50 minutes.
  • 5 Top with Cook Whip or whipping cream when cooled, if desired.

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