Cauliflower in Chilli Butter Sauce

niedziela, 2 lutego 2014

Cauliflower in Chilli Butter Sauce

Time: 35 mins


  • 1 head cauliflower
  • 10 tablespoons butter
  • 3/4-1 teaspoon fresh ground black pepper
  • 1/4 cup water
  • 5 tablespoons sharp cheddar cheese, shredded
  • 6 -8 tablespoons tomato chili sauce (we use Maggi Brand Tomato Chilli Sauce, and we use a LOT)
  • salt, to taste
  • black pepper, to taste


  • 1 Break cauliflower up into bite sized pieces.
  • 2 Bring water to a boil and drop cauliflower in just briefly to get it to cook about 1/2 way. just til slightly cooked but not soft.
  • 3 Remove from heat and drain.
  • 4 Melt butter in a large skillet over medium heat, and add black pepper to it and sizzle just a few seconds.
  • 5 Add water and stir a bit.
  • 6 Add shredded cheese, and stir constantly, cooking over medium heat until it melts into the butter sauce; it should thicken a bit.
  • 7 At this point, add the drained cauliflower and toss to cover with butter sauce.
  • 8 Add the tomato chilli sauce, and fold into the cauliflower until all is combined.
  • 9 Allow it to cooked until cauliflower is tender and sauce really starts to coat the cauliflower.
  • 10 To serve, ladle some sauce onto a plate, plate some cauliflower, sprinkle salt and black pepper to taste, and shred some sharp cheddar over the top.
  • 11 Serve!
  • 12 We like to enjoy this with slices of bread to soak up the heavenly sauce!

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