Cheesy Macaroni and Cheese

Cheesy Macaroni and Cheese

czwartek, 6 lutego 2014

Cheesy Macaroni and Cheese

Time: 1 hrs 5 mins

Ingredients

• 2 cups elbow macaroni
• 1/4 cup butter or 1/4 cup margarine, cut into pieces
• 1 (12 ounce) can Carnation Evaporated Milk
• 2 large eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon white pepper
• 2 cups cheddar cheese, shredded
• 1 cup American cheese, cut into pieces

Directions

• 1 Preheat oven to 350*.
• 2 Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
• 3 Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
• 4 Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
• 5 FOR FREEZE AHEAD:.
• 6 Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.