Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

środa, 19 lutego 2014

Chicken Breasts in Caper Cream Sauce

Time: 20 mins

Ingredients

• 4 boneless chicken breasts
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 1/2 cup whipping cream
• 2 tablespoons capers, drained and rinsed

Directions

• 1 Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
• 2 Melt butter in a large skillet over medium heat.
• 3 Place breasts in skillet, and increase heat to medium-high.
• 4 Turn chicken frequently, until brown, about 5 minutes.
• 5 Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
• 6 Remove chicken to a warm serving platter, and cover with foil.
• 7 Return skillet to stove, and increase heat to high.
• 8 Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat.
• 9 Stir in capers.
• 10 Pour sauce over chicken, and serve.