Chicken Chardonnay

poniedziałek, 17 lutego 2014

1 Cut up all Chicken Breasts into bite sized cubes.
2 melt 3 tablespoons of the butter in a large skillet.
3 mix together the flour and the salt and pepper meant for the batter.
4 Carefully coat all chicken cubes and brown in skillet.
5 Remove and place in a shallow dish and cover (this keeps juices in).
6 melt down the rest of the butter.
7 mix in garlic, and all spices.
8 add chicken back into the mix and coat throughly.
9 Add in White wine, allow to come to a boil for 5-7 minute.
10 after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
11 I reccomend serving this over pasta. Very tasty.

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