Chicken Chardonnay

poniedziałek, 17 lutego 2014

Chicken Chardonnay

Time: 50 mins


  • 4 boneless chicken breasts


  • 1 Cut up all Chicken Breasts into bite sized cubes.
  • 2 melt 3 tablespoons of the butter in a large skillet.
  • 3 mix together the flour and the salt and pepper meant for the batter.
  • 4 Carefully coat all chicken cubes and brown in skillet.
  • 5 Remove and place in a shallow dish and cover (this keeps juices in).
  • 6 melt down the rest of the butter.
  • 7 mix in garlic, and all spices.
  • 8 add chicken back into the mix and coat throughly.
  • 9 Add in White wine, allow to come to a boil for 5-7 minute.
  • 10 after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
  • 11 I reccomend serving this over pasta. Very tasty.

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