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Chicken With Chipotle-Tomato Sauce and Ziti
Time: 40 mins
Ingredients
- 8 ounces uncooked ziti pasta
- 2 teaspoons olive oil
- 3/4 lb boneless skinless chicken breast, cut into bite size pieces
- 2 cups chopped onions
- 2 teaspoons minced garlic
- 2 cups green bell peppers, cut in strips
- 8 ounces presliced mushrooms
- 1 cup canned crushed tomatoes, undrained
- 1/2 cup fat-free low-sodium chicken broth
- 1/2 teaspoon salt
- 1 canned chipotle chile in adobo, minced (about 1 teaspoon)
Directions
- 1 Cook pasta according to package directions.
- 2 While pasta cooks, heat oil in a large nonstick skillet over medium high heat. Add chicken, cook about 3 minutes or until lightly browned.
- 3 Add onion and garlic, cook 2 minutes.
- 4 Add bell pepper and mushrooms, cook 5 minutes or until tender.
- 5 Stir in remaining ingredients, cook 10 minutes or until thoroughly heated.
- 6 Serve over pasta.
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