Chinese Barbecue Sauce

sobota, 1 lutego 2014

Chinese Barbecue Sauce

Time: 4 hrs 15 mins


  • 5 -6 minced fresh garlic cloves
  • 1 piece fresh ginger, minced
  • 1 cup hoisin sauce
  • 1/2 cup sherry wine
  • 1/2 cup soy sauce (low-sodium works too-)
  • 1/2 cup sugar
  • 1/2 teaspoon Chinese five spice powder
  • 3 teaspoons red food coloring


  • 1 Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
  • 2 *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
  • 3 **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).

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