Chocolate Toffee Cheese Ball

Chocolate Toffee Cheese Ball

niedziela, 9 lutego 2014

Chocolate Toffee Cheese Ball

Time: 20 mins

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1/4 teaspoon vanilla
• 3/4 cup powdered sugar
• 2 tablespoons brown sugar
• 3/4 cup mini chocolate chip
• 1/2 cup English toffee bits
• 1/3 cup pecans, chopped

Directions

• 1 Mix cream cheese, butter and vanilla.
• 2 Stir in sugars and fold in chips and toffee bits.
• 3 Refrigerate 2 to 3 hours.
• 4 Form into a ball and roll in copped pecans.
• 5 Serve with graham crackers or apple slices.