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Coney Island Chili Sauce for Hot Dogs
Time: 25 mins
Ingredients
- 1/2 lb ground beef
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1/4 cup water
- 1/2-3/4 teaspoon chili powder (depending on your taste)
Directions
- 1 Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- 2 Pour off any excess fat.
- 3 Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
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