Cornmeal Molasses Pancakes

sobota, 1 lutego 2014

Cornmeal Molasses Pancakes

Time: 15 mins

Ingredients

  • 1 large egg, beaten
  • 1 1/4 cups buttermilk
  • 1 tablespoon dark molasses
  • 1 teaspoon dark molasses
  • 1/4 cup butter, melted
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup yellow cornmeal

Directions

  • 1 In a large bowl, combine the egg, buttermilk, molasses and melted butter.
  • 2 add the flour, salt, baking soda and baking powder.
  • 3 add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
  • 4 drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
  • 5 turn and brown on the other side --
  • 6 serve with butter and sorghum molasses or maple syrup.

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