Country Sausage, Peppers and Potatoes

Country Sausage, Peppers and Potatoes

sobota, 1 lutego 2014

Country Sausage, Peppers and Potatoes

Time: 40 mins

Ingredients

• 1 tablespoon olive oil
• 1 lb smoked sausage (I use Eckrich skinless smoked sausage)
• 3 cups yukon gold potatoes, peeled and diced, approx. 1 lb
• 1 large green bell pepper, cut into 1/2 inch strips
• 1 large red bell pepper, cut into 1/2 inch strips
• 1 small red onion, peeled and finely diced
• 1 (2 ounce) envelope Lipton Recipe Secrets onion soup mix
• 1 1/2 cups water

Directions

• 1 In a 12 inch skillet, heat oil over medium-high heat. Brown sausage on all sides and remove.
• 2 Cut sausage into 1-inch slices (when slightly cooled) and set aside.
• 3 Add peppers and onion to sausage drippings and saute, stirring frequently, approximately 2 minutes until tender.
• 4 Blend onion soup mix with water, add to pan and add diced potatoes. Bring to a boil over high heat.
• 5 Reduce heat to low and simmer, covered, 10 minutes.
• 6 Return sausage to skillet and simmer, covered, an additional 10 minutes or until sausage is done and potatoes are fork tender.