Creole Cabbage

Creole Cabbage

sobota, 1 lutego 2014

Creole Cabbage

Time: 40 mins

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 (15 ounce) can tomatoes, chopped
• 1 (10 ounce) can Rotel Tomatoes
• 1 (15 ounce) can tomato sauce
• 1 small cabbage, chopped
• salt and pepper

Directions

• 1 Brown ground beef and drain.
• 2 Add chopped onion, pepper, garlic and butter to meat mixture.
• 3 Add tomatoes, tomato sauce and chopped cabbage.
• 4 Salt and pepper to taste.
• 5 Cover and cook until cabbage is tender.