Crock Pot Potato Soup

Crock Pot Potato Soup

czwartek, 6 lutego 2014

Crock Pot Potato Soup

Time: 6 hrs 20 mins

Ingredients

• 4 potatoes, cubed
• 1 onion, chopped
• 1 tablespoon butter
• 1 chicken bouillon cube
• 1 tablespoon parsley, chopped
• 3 cups water
• 1 cup milk
• 1/4 cup flour (mixed with small amount of water)
• salt

Directions

• 1 Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
• 2 Cook 6-8 hours on low heat.
• 3 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
• 4 NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.