Diabetic Apple Pie

Diabetic Apple Pie

sobota, 15 lutego 2014

Diabetic Apple Pie

Time: 1 hrs 20 mins

Ingredients

• 1 graham cracker crust (you can make your own or use a pre-made one)
• 1 egg white (slightly beaten)
• 5 cups fresh peeled apples
• 1/2 cup Splenda granular
• 1/4 cup Splenda brown sugar blend
• 3 tablespoons whole wheat flour
• 1/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 3/4 cup whole wheat flour
• 1/8 cup Splenda sugar substitute
• 1/8 cup Splenda brown sugar blend
• 1/3 cup melted butter, scant

Directions

• 1 Brush egg white on crust, bake until light brown, about 6 minutes.
• 2 Combine next 6 ingredients, mix well, spoon into crust.
• 3 Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
• 4 Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
• 5 Cool for about 4 hours.
• 6 *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.