Easy and Simple Fried Rice

czwartek, 6 lutego 2014

Easy and Simple Fried Rice

Time: 20 mins


  • 1 tablespoon oil
  • 3 tablespoons fresh ginger, chopped
  • 2 tablespoons garlic, minced
  • 2 cups onions, thinly sliced
  • 1/4 teaspoon salt
  • 4 cups cooked rice, chilled
  • 2 large eggs, lightly beaten
  • 1/4 cup green onion, chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil


  • 1 Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
  • 2 Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
  • 3 Add rice; cook 4 minutes or until heated, stirring frequently.
  • 4 Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.

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