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Easy and Simple Fried Rice
Time: 20 mins
Ingredients
- 1 tablespoon oil
- 3 tablespoons fresh ginger, chopped
- 2 tablespoons garlic, minced
- 2 cups onions, thinly sliced
- 1/4 teaspoon salt
- 4 cups cooked rice, chilled
- 2 large eggs, lightly beaten
- 1/4 cup green onion, chopped
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
Directions
- 1 Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
- 2 Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
- 3 Add rice; cook 4 minutes or until heated, stirring frequently.
- 4 Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.
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