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Easy Chicken Lo Mein
Time: 55 mins
Ingredients
- 1 lb boneless skinless chicken breast, chopped
- 8 ounces water chestnuts, canned
- 15 ounces bean sprouts
- 4 ounces fresh alfalfa sprouts
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 8 ounces bamboo shoots
- 1 cup frozen carrots
- 1 cup celery, chopped
- 2 cups fat free sodium free chicken broth, divided
- 1/2 cup low sodium soy sauce, adjust to taste preference
- chinese noodles
Directions
- 1 Prepare vegetables and set aside.
- 2 Chop chicken into bite size pieces and cook in large electric skillet at 375 degrees Fahrenheit, with 1/2 cup of the chicken broth. When chicken turns white, add remaining chicken broth and all other ingredients.
- 3 Stir and toss gently until vegetables are tender.Cover and reduce to simmer for about 15 minutes while you cook your noodles or rice.
- 4 When rice or noodles are done, add them to the skillet then stir and toss until all ingredients are evenly coated.
- 5 Add low sodium soy sauce to your taste preference if desired.
- 6 Top each serving with a handful of chinese noodles.
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