Easy Italian Chicken Loaf

sobota, 15 lutego 2014

Easy Italian Chicken Loaf

Time: 1 hrs 30 mins

Ingredients

  • 2 lbs ground chicken
  • 1/2 cup onion, minced
  • 1/2 cup celery, minced
  • 1/2 cup bell pepper, minced
  • 2 tablespoons Mrs. Dash tomato basil garlic seasoning
  • 1 cup seasoned dry bread crumb, Vigo Brand
  • 8 tablespoons spaghetti sauce, your preference

Directions

  • 1 Wash hands thoroughly before and after handling uncooked chicken.
  • 2 Spray a broiler pan with a drain rack with fat free cooking spray and set aside.
  • 3 Preheat oven to 375.
  • 4 Mince onions, celery, bell pepper in food processor (DO NOT Puree).
  • 5 Flatten ground chicken by hand on a cutting board.
  • 6 Add seasoning, bread crumbs, vegetable mix and 3 tbsp of spaghetti sauce.
  • 7 Blend chicken mixture by hand until consistent.
  • 8 Form a ball, then flatten it out again, then form into a tight loaf.
  • 9 Place loaf on drain rack of broiler pan and top with 4 tablespoons of your favorite Spaghetti sauce.
  • 10 Roast in oven at 375 for about 1 1/4 hours.
  • 11 Internal temperature of loaf should be 190 when done.
  • 12 If desired, top with a handful of shredded Mozzarella Cheese and a few slices of Roma tomatoes, then continue cooking for a few more minutes until cheese melts.

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