Easy Pineapple Cake

Easy Pineapple Cake

sobota, 15 lutego 2014

Easy Pineapple Cake

Time: 1 hrs 5 mins

Ingredients

• 1 (520 g) box white cake mix
• 1 (540 ml) can crushed pineapple

Directions

• 1 Preheat oven to 350 degrees Fahrenheit.
• 2 In a bowl combine cake mix with canned pineapple including juice.
• 3 Mix well!
• 4 Spray an 8x10 baking pan with cooking spray.
• 5 Pour mixture into pan.
• 6 Bake for 1 hour or until toothpick comes out clean.
• 7 Cool and cut into squares.
• 8 Serve with your choice of toppings.