French Canadian Baked Beans

poniedziałek, 3 lutego 2014

French Canadian Baked Beans

Time: 7 hrs 15 mins


  • 1 lb small white pea beans
  • 1 onion, coarsely chopped
  • 1 teaspoon dry mustard
  • 2 teaspoons ground black pepper
  • 1 -2 cup pure maple syrup, plus more if desired
  • 1/3 lb salt pork
  • salt


  • 1 Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
  • 2 Preheat oven to 250 degrees F.
  • 3 Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
  • 4 Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

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